PEANUT BASIL PESTO DIP / SAUCE INGREDIENTS Basil leaves – 3 cup Roasted and skinless Peanut – 5 tbsp Pepper pwdr -1 tsp Parmesan cheese or any cheese – 2 tbsp Salt to taste [ be careful as we are adding cheese ] Garlic – 3 Lemon juice – 1 tsp Olive oil – 5
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GRILLED IDLI SANDWICH INGREDIENTS Leftover idlis – 3 or 4 Pizza sauce as required Ketchup Grated cheese or cheese slice Any stuffing of your choice **** IDLI RECIPE – Batter for soft idli and dosa PIZZA STUFFING I USED Capsicum – 1/4 cup Onion finely chopped -1/4 cup Tomato finely chopped – 1/4 cup [deseeded
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STUFFED CHICKEN BREAST FRY BY SONU INGREDIENTS FOR STUFFING · Olive oil + butter – 1 tbsp · Finely miced garlic – 1 tbsp · Finely chopped palak/spinach – 1 cup · Grated paneer – ¼ cup · Salt and pepper to taste · Finely chopped coriander leaves – 1 tbsp [optional ] METHOD Heat
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INSTANT BURFI INGREDIENTS Maida – ¾ cup Melted ghee – ¼ cup Sugar – 1 cup Water – ½ cup Rose essence – ¼ tsp Red /pink food colour – few drops PREPARATION Keep all ingredients ready before you start. You have to be very quick at few steps . Sieve the maida and keep
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SAMOSA SANDWICH INGREDIENTS [ chaat taste ] Samosa – if big 1 / if mini 2 Bread slices – 4 Sweet chutney – khajur aur imli ki chutney Green chutney – Green chutney recipe Butter Nylon sev finely chopped onion METHOD Take 2 slices of bread and apply butter on one side of each slice
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PANEER MASALA SANDWICH INGREDIENTS Paneer or Cottage cheese, crumbled or grated – 200 gms Onion – 1 medium, finely chopped. Tomatoes – 1 medium, finely chopped. Green chilly
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WHAT TO COOK FOR BREAKFAST ? Breakfast is the important meal of the day .It is said we should have breakfast like a king. Breakfast gives the body
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NUTELLA BANANA SANDWICH INGREDIENTS Bread slices as required Nutella – ½ cup Ripe bananas – 2 Butter / ghee PREPARATION Peel the banana and slice it into roundels . METHOD Apply butter on one side of the bread slices. Apply a tbsp of Nutella on each slice . Arrange the bananas on top . Cover
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PANEER CHEESE BREAD ROLLS INGREDIENTS Bread slices as required – fresh and soft Scrambled paneer – 1
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PANEER SANDWICH INGREDIENTS Bread slices as required Scrambled paneer – 1 cup Butter Onion very finely chopped – ¼ cup Finely chopped coriander leaves – 1 tbsp Cheese grated – 1 cube Chilli flakes – 1 tsp or as per taste Mixed herbs / oregano – 1 tsp Salt to taste PREPARATION Home made paneer
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WHOLE WHEAT FLOUR KHULCHA INGREDIENTS Wheat flour – 2 cup Baking pwdr –1 tsp Baking soda – ½ tsp Milk – ½ cup [ to knead add accordingly little by little ] Sour Curd
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BASIL PESTO SPAGHETTI INGREDIENTS Basil pesto sauce – 5 or 6 tbsp Cooked spaghetti –
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BASIL PESTO DIP /SAUCE Pesto is a traditional Italian sauce made with fresh
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TIPS FOR BAKING AND DIFFERENT CAKE RECIPES VARIETIES OF EGGLESS CAKE RECIPES IN ONE LINK – FOR ALL CAKE RECIPES , CLICK ON THIS LINK – https://maryzkitchen.com/?s=CAKE Tips to remember while baking cakes Read the recipes carefully 2 or 3 times before you start. Keep the ingredients ready before
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STUFFED BUN / STUFFED BREAD INGREDIENTS Maida – 2 cup Warm water – 3/4 cup roughly depending on the flour quality Active dry yeast – 1tbsp Sugar
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QUESADILLA A quesadilla is a Mexican dish and type of sandwich, consisting of a tortilla that is filled primarily with cheese, and sometimes meats and spices,
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EGGLESS BREAD POCKETS RECIPE INGREDIENTS Bread – 12 slices [big ones] Capsicum finely chopped – 1 small Onions
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