Spinach veg pasta
SPINACH VEG PASTA INGREDIENTS Pasta – 1 cup Finely chopped palak / spinach – 1 cup Boiled corn /capsicum / mushroom – 1/2 cup Maida /
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Chicken spinach pasta
CHICKEN SPINACH PASTA INGREDIENTS Pasta – 2 cup Finely chopped palak / spinach – 1 cup Boiled corn / veges /capsicum / mushroom – ¼
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Chicken creamy spinach red sauce pasta
CHICKEN CREAMY SPINACH RED SAUCE PASTA INGREDIENTS Pasta – 2 cup Very finely chopped palak / spinach – 1 cup Tomato – 3 Boiled chicken / salami /
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Paneer masala sandwich
PANEER MASALA SANDWICH INGREDIENTS Paneer or Cottage cheese, crumbled or grated – 200 gms Onion – 1 medium, finely chopped. Tomatoes – 1 medium, finely chopped. Green chilly
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Cooking tips
COOKING TIPS 1 – shared by whatsapp group members of ‘ COOK CLICK SHARE ‘ Buy small ,green and tender vegetables .Wash vegetables before chopping them..and always buy ripe fruits . While chopping veges chop it small to reduce cooking time
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What to cook for breakfast ?
WHAT TO COOK FOR BREAKFAST ? Breakfast is the important meal of the day .It is said we should have breakfast like a king. Breakfast gives the body
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Nutella banana sandwich
NUTELLA BANANA SANDWICH INGREDIENTS Bread slices as required Nutella – ½ cup Ripe bananas – 2 Butter / ghee PREPARATION Peel the banana and slice it into roundels . METHOD Apply butter on one side of the bread slices. Apply a tbsp of Nutella on each slice . Arrange the bananas on top . Cover
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Paneer cheese bread rolls
PANEER CHEESE BREAD ROLLS INGREDIENTS Bread slices as required – fresh and soft Scrambled paneer – 1
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Paneer sandwich
PANEER SANDWICH INGREDIENTS Bread slices as required Scrambled paneer – 1 cup Butter Onion very finely chopped – ¼ cup Finely chopped coriander leaves – 1 tbsp Cheese grated – 1 cube Chilli flakes – 1 tsp or as per taste Mixed herbs / oregano – 1 tsp Salt to taste PREPARATION Home made paneer
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Rice recipes /HOW TO COOK RICE
RICE – the staple food of India.It comes in different colour,texture and size with different names.2 main types are raw rice and parboiled rice. Also there are different methods to cook it . Clean , wash, rinse and soak the rice for 10 minutes . Before cooking rice ,always soak it ,if regular rice then
Read MorePerfect idli recipe
SOFT IDLIS IDLIS are traditional SouthIndian breakfast [ healthiest nutritious breakfast ] made with fermented rice + dal batter in different ratios. Served with sambar + chutney + molgapodi [gunpowder ]. It is also a great combo for SouthIndian non veg gravies. Idli
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Carrot idli
CARROT IDLI INGREDIENTS Idli batter – 2 cup Finely grated carrot – ¾ cup [ I used cheese grater ] PREPARATION For idli batter refer here – Batter
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Matar paratha
GREEN PEAS / MATAR PARATHA INGREDIENTS PREPARATION METHOD Roll the balls into small circle and place green peas ball in the centre. Bring the edges of the dough together in the centre and pinch
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Bread pizza cup
BREAD PIZZA CUPS INGREDIENTS Bread slices -6 or more Finely chopped onion – ½ cup Finely chopped tomato – ¼ cup optional [deseeded ] Boiled corn – ½ cup Finely
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Stuffed spring onion paratha
STUFFED SPRING ONION PARATHA INGREDIENTS Wheat flour – 1 ½ cup Oil to knead the dough – 2 tsp Very Finely chopped spring onion– 1 ½ cup [ green + white ] Green chilli +
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Crackling spinach
CRACKLING SPINACH INGREDIENTS PREPARATION METHOD Heat oil in a frying pan on medium flame ,start frying the spinach in small batches till the spinach is crispy and dark green. [don’t
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Beetroot kofta gravy
BEETROOT KOFTA GRAVY INGREDIENTS FOR KOFTA Grated beetroot – 1 cup Oil – 2 tsp Roasted besan /gramflour – 2 or 2 ½ tbsp Ginger + garlic + green chilli paste – 1
Read MoreMakki ki roti
MAKKI KI ROTI INGREDIENTS Yellow corn flour
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SOUTHINDIAN STYLE Saag
SAAG [ SOUTHINDIAN STYLE ] INGREDIENTS PREPARATION Pluck the leaves, and wash 2 to 3 times .[ to remove any soil
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Spinach fritters
PALAK PAKODA / SPINACH FRITTERS / PALAK PAKORAS INGREDIENTS Palak leaves – few I took baby leaves Besan – ¾ cup Rice flour -1 tbsp Turmeric pwdr – ¼ tsp Chilli pwdr – ½ tsp Salt to taste Baking soda
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Egg dum biryani
EGG DUM BIRYANI INGREDIENTS Aged [ purani ] basmati long grain rice – 250 gms Egg – 4 or as required Onion finely sliced
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Dhudhi ki sabji
BOTTLE GOURD PORIYAL / DUDHI WITH CHANA DAL INGREDIENTS Bottle gourd – 250 gms Chana dal – ¼ cup Oil – 1 or ½ tbsp. Mustard seeds – 1 tsp Onion finely chopped – 1 Green chilly chopped – 2 or 3 or as per taste Curry leaves – few Turmeric pwdr – ¼
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Authentic kashmiri dum aloo
AUTHENTIC KASHMIRI DUM ALOO INGREDIENTS Baby aloo – 250 or 300 gms Oil / mustard oil – 1 or
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Snakegourd with chana dal
SNAKEGOURD WITH CHANA DAL INGREDIENTS Snake gourd – 250 gms Chana dal – ¼ cup Oil – 1 or ½ tbsp. Mustard seeds – 1 tsp
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Vaangi bhaat recipe
VAANGI BHAAT / RICE COOKED WITH BRINJAL INGREDIENTS Rice – 1 cup Small brinjal – 6 Tamarind – a small piece Turmeric pwdr – ½ tsp Green chilli – 1 slit Curry
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Masoor dal recipe
MASOOR DAL RECIPE INGREDIENTS Masoor dal /red lentils – 1/2 cup Onion – 1 finely chopped Tomato
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Cheese corn spinach sandwich recipe
CHEESE CORN SPINACH SANDWICH RECIPE INGREDIENTS PREPARATION OLD VIDEO METHOD Heat butter + oil in a pan add the garlic and saute. Low the flame and add the flour and saute till
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Indian bhuna masala recipe
INDIAN BHUNA MASALA – bhuna masala is a basic curry masala paste or base used for making various kind of curries, veggies and rice. INGREDIENT Onion – 1 large roughly chopped Tomato – 1 or 2 roughly chopped Ginger garlic paste – 1 tbsp [ for non veg gravy , for veg gravy 1 tsp
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HOW TO MAKE KERALA Puttu
PUTTU RECIPE / STEAMED RICE CAKE RECIPE Puttu is basically a steamed rice flour and coconut log. Puttu is a breakfast dish eaten in the South Indian states of Kerala, Tamil Nadu and parts of Karnataka, as well as Sri Lanka. Puttu means “portioned” in Malayalam. It is made of steamed cylinders of ground
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PANEER MALAI KOFTA GRAVY
PANEER MALAI KOFTA GRAVY RECIPE Paneer koftas are made with paneer and few other ingredients
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Drumstick leaves AND FLOWER stir fry / MORINGA LEAVES AND FLOWER PORIYAL
DRUMSTICK LEAVES STIR FRY RECIPE [ The leaves have many beneficial nutritional Values ] INGREDIENTS METHOD Pluck only the leaves , not even the stalk Clean , wash, rinse and drain water completely.[ keep in a colander ] Heat oil in a thick pan /kadai. Add the mustard seed + urad dal. Let the mustard seeds
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