Cheese corn cutlet recipe
CHEESE CORN PATTIES / CUTLET /TIKKIS /NUGGETS RECIPE INGREDIENTS 3 cup – boiled and mashed potato 1 cup – boiled corn
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Pumpkin recipe
PUMPKIN RECIPE INGREDIENTS Yellow pumpkin – ½ kg Oil – 1
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Carrot and beetroot soup recipe
CARROT AND BEETROOT SOUP INGREDIENTS Chopped Carrot – 1
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Veg manchow soup recipe
VEG MANCHOW SOUP CHINESE VEG MANCHOW SOUP manchow soup recipe is a vegetable manchow soup, an Indo-Chinese manchow soup which is hot and spicy . It is famously served an Indian street food. Manchow Soup is another popular soup
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Pindi chana masala recipe
KALA CHANA MASALA RECIPE / PINDI CHANA MASALA RECIPE INGREDIENTS Black chick peas / kala chana – 250 gms Onion – 1
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Murg malai gravy recipe
CHICKEN COOKED IN CASHEW AND FRESH CREAM / MURG MALAI GRAVY / CHICKEN TIKKA WHITE GRAVY INGREDIENTS Malai chicken – made from 500 gms [refer here for the recipe –https://maryzkitchen.com/chicken-reshmi-kebab/ ] Oil + ghee – 1 tbsp Onion – Paste made from 2 medium onions Few whole garam masala – cinnamom ,cardamom ,bay leaves, sai jeera
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Indian bhuna masala recipe
INDIAN BHUNA MASALA – bhuna masala is a basic curry masala paste or base used for making various kind of curries, veggies and rice. INGREDIENT Onion – 1 large roughly chopped Tomato – 1 or 2 roughly chopped Ginger garlic paste – 1 tbsp [ for non veg gravy , for veg gravy 1 tsp
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Rice fryums recipe
VADAM OR FRYUMS MADE FROM LEFT OVER RICE. INGREDIENTS Left over
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Vegetable dum biryani recipe
VEGETABLE DUM BIRYANI RECIPE INGREDIENTS PREPARATION 1 – Wash and soak the rice for 30 mins. Boil water in a big pan with few whole garam masala. Add rice and salt and cook till 75 %. [ enough salt as to be
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Fried mint / pudhina chutney recipe
FRIED MINT CHUTNEY / PUDINA CHUTNEY INGREDIENTS Mint leaves – 4 cups Coriander leaves – 1 cup [optional ] Shallots / onion chopped – 1/2 cup
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Ragda patties recipe
RAGDA PATTIES RECIPE HOW TO MAKE THE PATTIES INGREDIENTS Potates – 5 medium size Corn flour – 3 tbsp
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Dalia upma recipe
DALIYA / DALIA /LAPSI/BROKEN WHEAT/ BULGUR VEG UPMA Bulgur is a whole grain made from cracked wheat. It’s packed with vitamins, minerals and fiber. Fiber-rich foods like bulgur may reduce chronic disease risk, promote weight loss and improve digestion and gut health. It’s easy to
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Sweet jaggery lapsi recipe
DALIYA / DALIA / BROKEN WHEAT/ LAPSI / BULGUR SWEET PORRIDGE COOKED IN JAGGERY INGREDIENTS Daliya – ½ cup Jaggery / gur – ½ cup [as per the sweetness you want] Cardamom pwdr – 1/2 tsp Roasted broken cashew nuts – ¼ cup Water – 2 cup Ghee – 2 or 3 tbsp PREPARATION In
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Dried fish curry recipe
DRIED FISH GRAVY / KARUVADU KOLAMBU INGREDIENTS Dried fish – 10 pieces Drumstick – few
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Nankhatai recipe
NANKHATAI
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Pumpkin lobia recipe
PUMPKIN LOBIA /LAL CHOWLI / KARAMANI IN SOUTHINDIAN STYLE RECIPE INGREDIENTS Yellow pumpkin – 250gms [or more] Red lobia / lal chowli -1 cup Shallots chopped – 5 Garlic chopped – 2 cloves [optional] Mustard seeds – 1/2 tsp Curry leaves – 1 sprig Dry red chilli broken into two- 1 Freshly grated coconut –
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Mutton kheema recipe
MUTTON KHEEMA RECIPE INGREDIENTS Minced mutton – ½ kg Onion finely minced – 1 medium sized Tomato finely chopped– 2 medium sized [ not
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Mutton kheema in green masala
MUTTON KHEEMA IN GREEN MASALA INGREDIENTS Minced mutton – ½ kg Onion finely minced – 2 medium sized Tomato finely
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Tamarind rice recipe
PULIYODHARAI / TAMARIND RICE / PULISADAM INGREDIENTS Rice – ¼ kg Tamarind
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Vermicelli upma recipe / SEVAI UPMA
VERMICELLI UPMA RECIPE / SEVAI UPMA A popular South Indian breakfast dish vermicelli upma is also known as semiya upma. It is a quick and healthy snack that you can cook easily in just 20 minutes with simple ingredients. A light and healthy breakfast option, this upma recipe is made from vermicelli, a traditional type
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Chana dal vada recipe
CHANA DAL VADA / MASALA VADAI / CHANA DAL FRITTERS / PARUPPU VADAI RECIPE INGREDIENTS Chana dal – 1 cup Onion very finely chopped –1 small Few curry leaves –finely chopped Coriander leaves finely chopped – 1tbsp or more Salt as per taste Ginger finely chopped – 1 tsp Green chilli finely
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Biryani recipe
CHICKEN AND MUTTON DUM BIRYANI RECIPE INGREDIENTS Aged [purani] basmati long grain rice – 500 gms
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Chinese bhel recipe
CHINESE BHEL RECIPE INGREDIENTS Fried noodles – 3 or 4 cup Oil -1 tbsp Finely chopped ginger +garlic – 2 tsp [optional] Cabbage thin strips – ½ cup Spring onion white cut length wise -1/2 cup Capsicum cut length wise
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Crispy fried Chinese noodles
CRISPY FRIED CHINESE NOODLES RECIPE INGREDIENTS FOR FRIED NOODLES METHOD Boil enough water in a big pan. Once the water boils add the noodles and salt. Cook till almost done not over cooked. Strain and refresh under running tap. Spread on a big plate to dry. Once the noodles dry sprinkle corn flour over the
Read MoreShawarma recipe
CHICKEN SHAWARAMA RECIPE INGREDIENTS FOR THE CHICKEN METHOD Clean ,wash and drain the chicken breast. Pat dry it and apply few cuts over it. Marinate it with curd ginger-garlic paste,chilli,turmeric
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HOW TO MAKE KERALA Puttu
PUTTU RECIPE / STEAMED RICE CAKE RECIPE Puttu is basically a steamed rice flour and coconut log. Puttu is a breakfast dish eaten in the South Indian states of Kerala, Tamil Nadu and parts of Karnataka, as well as Sri Lanka. Puttu means “portioned” in Malayalam. It is made of steamed cylinders of ground
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Fried egg masala recipe
EGG MASALA FRY RECIPE INGREDIENT FOR EGG MARINATION Hard boiled eggs – 4 How
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RICE FLOUR Idiyappam recipe
RICE FLOUR IDIYAPPAM / STRING HOPPERS / SEVAI / NOOL APPAM RECIPE Idiyappam, also known as string hopper, nool puttu, or noolappam, chomai, indiappa is a rice noodle dish originating from the Indian states of Tamil Nadu and Kerala. It consists of rice flour pressed into noodles, woven into a flat disc-like shape and steamed.
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Ridge gourd with peanut recipe
RIDGE GOURD WITH PEANUT RECIPE – TURAI / PEERKANGAI / BEERAKAI INGREDIENTS Ridge gourd / turai [it should be tender not over matured] – ½ kg Onion finely chopped – 1 Tomato finely chopped – 1 Red chilli pwdr – 1tsp as per taste Turmeric pwdr – ¼ tsp Coriander pwdr – 2 tsp Oil –
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SOUTHINDIAN SNACK CRISPY Medu vada recipe
MEDU VADA INGREDIENTS METHOD Wash ,rinse and soak the dal for minimum 3 hrs . Drain and grind it in a mixer first without water. Once the batter thicken start sprinking water and grind to a fine , fluffy
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Chinese veg fried rice recipe
CHINESE VEG FRIED RICE RECIPE INGREDIENTS METHOD Heat oil in a pan . Add the onions and saute. Add the ginger and garlic again saute for few seconds [ the colour should not change] Then add beans and carrot and stir
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Perfect dhokla recipe
DHOKLA OR KHAMAN RECIPE INGREDIENTS FOR THE BATTER Besan – 1 1/2 cup Water – ½ OR ¾ cup Curd – ½ cup Ginger and green chilli paste – 1/2 tbsp Turmeric powder – ¼ tsp [optional] Salt as per taste Sugar – 1 tsp [optional ] Plain Eno powder – 1 small pkt or
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Palak soup
HEALTHY PALAK / SPINACH SOUP INGREDIENTS METHOD Take a pan and heat butter + oil add cinnamon + clove + bay leaf and stir
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Perfect ice cream recipe USING GMS AND CMC POWDER
PERFECT HOME MADE ICE-CREAM USING GMS AND CMC POWDER FIRST STEP INGREDIENTS [ 1 cup – 250 ml ] Any milk -½ litre Gms powder { softener }- 1 tbsp + 2 tsp CMC powder { setter } – 1/8 tsp or a generous pinch Cornflour – 1 tbsp + 2 tsp Sugar – 8
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khajur aur imli ki chutney
IMLI , KAJUR AUR GUD KI KHATTI MEETHI CHUTNEY / MEETHI CHUTNEY FOR CHAAT. INGREDIENTS METHOD Pressure cook dates + jaggery and tamarind upto 3 or 4 whistles . Allow it to cool. Blend / grind to a smooth paste by adding water . Strain it through a soup strainer.[strainer with big holes] Again cook
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Restaurant style paneer makhani recipe
RESTAURANT STYLE PANEER MAKHANI RECIPE Paneer makhani is a slightly sweet creamy dish of paneer, originating from the Indian subcontinent, in which the gravy is prepared usually with butter, tomatoes, cashews or cream. Spices such as red chili powder and garam masala are also
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Eggless Blackforest cake recipe
EGGLESS BLACKFOREST CAKE PREPARARTION. Preheat the oven at 180* [convection mode]Grease the baking pan first with butter then dust it with maida. FOR THE CAKE BASE INGREDIENTS 1 cup [200gms] – maida Cocoa powder – 2tsp Chocolate powder – 2 tsp Milk
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Veg schezwan fried rice
VEG SCHEZWAN FRIED RICE RECIPE Ingredient PREPARATION- Rinse rice in water for 3 – 4 times. Soak
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Palak rice/Spinach rice recipe
PALAK /SPINACH RICE RECIPE Ingredients Cooked basmati rice -2 cup Palak puree- 3/4 cup Onion-1 finely sliced Ginger, garlic and green chilli paste-2 tsp Salt as per taste Ghee -1/2 tbsp Oil-1/2 tbsp Few
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Pasta in white sauce recipe
PASTA IN WHITE SAUCE- SIMPLE, EASY AND FULL OF FLAVOR Pasta is a type of food typically made from an unleavened dough of wheat flour mixed with water or eggs, and formed into sheets or other shapes, then cooked by boiling or
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Chocolate muffin recipe
EGGLESS MOIST CHOCOLATE MUFFINS INGREDIENTS ¾ –
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Filter coffee recipe
FILTER COFFEE / KAAPI / DEGREE COFFEE / DECOTION COFFEE / SOUTH INDIAN FILTER COFFEE INGREDIENTS METHOD Put the coffee powder in the upper strainer container with small holes. Fix the strainer container on top of the bottom collection container. Now press in the presser with handle on top of the
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Aloo paratha without stuffing /aloo roti
ALOO PARATHA WITHOUT STUFFING /ALOO ROTI Easy to prepare with few ingredients and no stress of stuffing and rolling .No stress of paratha breaking and stuffing coming out. INGREDIENTS [ you can add more spices of your choice , I have made it plain ] VARIETY OF PARATHA RECIPES
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PANEER MALAI KOFTA GRAVY
PANEER MALAI KOFTA GRAVY RECIPE Paneer koftas are made with paneer and few other ingredients
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Drumstick leaves AND FLOWER stir fry / MORINGA LEAVES AND FLOWER PORIYAL
DRUMSTICK LEAVES STIR FRY RECIPE [ The leaves have many beneficial nutritional Values ] INGREDIENTS METHOD Pluck only the leaves , not even the stalk Clean , wash, rinse and drain water completely.[ keep in a colander ] Heat oil in a thick pan /kadai. Add the mustard seed + urad dal. Let the mustard seeds
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Sambar recipe
SAMBAR RECIPE VARIETIES OF SAMBAR RECIPES –
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