Quick paneer makhani gravy without cashew
QUICK PANEER MAKHANI GRAVY WITHOUT CASHEW
INGREDIENTS
- Paneer cubes – 250 or 300 gms
- Onion chopped – 1
- Tomato – 2 big pureed [ not sour ]
- Tomato ketchup – 1 tbsp
- Sugar – 3/4 tsp
- Oil + butter – 2 tbsp
- Ginger garlic paste – 2 tsp
- Red chilli pwdr – 1 tsp
- Kashmiri red chilli pwdr – ½ tsp
- Turmeric – ¼ tsp
- Kitchen king masala – 1 tsp
- Coriander pwdr – 1 tsp
- Jeera pwdr – ¼ tsp
- Salt to taste
- Besan – 1 tbsp
- Kasoori methi crushed – 1 tbsp
- Fresh cream – 2 tbsp
PREPARATION
- First dry roast the besan pwdr on low flame till aromatic .You have to stir and roast well ,but the colour should not change .
- Make a puree of onion + tomato + gg paste.
METHOD
Heat oil + butter .
Add onions and fry till translucent.
Add ginger garlic paste and fry till raw smell leaves .
Add tomato puree + salt and fry ,till oil separates .
**We add salt with tomatoes wo speed up the softening of tomatoes.
Add all the spice pwdrs and fry for some times .
Now add the besan and stir fry for a min .
Add 1 or 11/2 cup water and mix well .
Adjust water accordingly .
Check the taste ,if anything required ,do add .
Allow it to boil .
Once it boils add the paneer cubes and mix gently .
Simmer on low flame for a min .
Add fresh cream + kasoori methi ,give a mix and off the flame.
Serve hot with any Indian bread or variety of rice .
NOTES
Kashmiri red chilli pwdr gives a nice colour to the gravy .
Instead of oil , we can use ghee.
Finally we can add sauted capsicum cubes in the end.
We can garnish with grated paneer .
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