HOW TO COOK RED MAPILLAI SAMBA / RED KAVUNI RICE IN COOKER
Mapillai Samba is a traditional, red-hued, unpolished rice variety from Tamil Nadu, known as “bridegroom rice” due to its historical use for increasing strength and stamina. This high-fiber, iron-rich grain aids digestion, boosts immunity, and suits diabetes management due to its low glycemic index
INGREDIENTS
- Mapillai samba rice – 1 cup
- Water – 3 ½ cup
- salt to taste
METHOD
Wash mapillai samba rice 2-3 times then soak it in water for 8 hours or overnight.
Do not skip soaking; it is crucial to soften the red bran layer.
Add soaked rice and 3 ½ cups of water + salt to the cooker.
Cook on medium heat for 4–5 whistles.
Let the pressure subside naturally for 10 minutes before opening.
Drain if excess water .
Serve with any spicy gravy or Kuzhambu.
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