Sun dried onions / Birista

SUN DRIED ONIONS / LESS OIL BIRISTA FOR BIRYANI RECIPE

BY SHWETA GALINDE

INGREDIENTS

• Onion – 1 kg OR more
• Summer season

FRIED BIRISTA RECIPE – https://maryzkitchen.com/homemade-birista-crispy-golden-fried-onions-fried-onions-for-biriyani/

METHOD

Peel the onions.

Rinse and clean the onions and pat them dry after.

Slice the onions thinly and  evenly so that they are dried consistently.

*Slice onions as thin as possible. … thinner the slices, the more quickly they’ll dehydrate/ dry

*Separate the rings for fast drying

Place them in a rack / big plate / metal sheets and position them in a location with direct sunlight.

Sundry for 3 to 4 days till they become brittle . It should be easily crushed with hands .

USES OF SUN DRY ONIONS – Sundry onions are used for making barista .Birista is used in Indian cooking for veg or non veg gravies , biryanis and any gravies .Add dried ,onions directly to foods: Add dried onion flakes and minced onions directly to simmering soups and stews. They will reconstitute with the liquid and add onion flavor. Use onion powder in dry herb mixes: Powdered onion dissolves and combines easily to provide flavor.

ONION BIRISTA – heat 2 tsp oil ,add 1 cup dried onions and fry till golden.Regular barista made with fresh onions require lot of oil and time consuming also.Here in 2 tsp oil we can fry 1 cup barista in less than a minute.

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