Steamed cucumber cake / Kakadicha sandhan

CUCUMBER SANDHAN RECIPE / MANGALOREAN CUCUMBER CAKE

Kakadicha Sandan (Cucumber Cake) is a traditional Maharashtrian Sweet dish made with Kakadi (cucumber), coconut and jaggery during auspicious occasions.

Cucumber cake recipe – this eggless cucumber cake is a traditional recipe from the Goan belt and is called as Tavsali. in this recipe the cake is steamed instead of baking it.

Generally we use yellow cucumber, but the recipe can be even Made with regular cucumber or the long dark green cucumbers. apart from cucumber, sooji/rava (semolina), jaggery and coconut is added.

 INGREDIENTS

• 1 Cup Grated Cucumber
• ½ Cup Grated Coconut
• ½ Cup Jaggery
• ½ Cup rice rava
• 1 tbsp ghee
• 1 tbsp Cashews
• 1/2 tsp Cardamom Powder
• Pinch of Salt

CLICK ON THE LINK FOR FULL VIDEO – https://youtu.be/cHqFF9tr30o

METHOD

In a pan ghee.

Add grated coconut, jaggery, cucumber, salt, cashews & cardamom powder.

Mix everything well till the jaggery melts completely.

Once the jaggery melts, switch off the flame.

Add rice rava  and mix well.

Grease any plate / tray with oil.

Pour the mixture in the greased tray .

Keep water to boil in a steamer .

Once the water boils keep the tray and  steam for 15 – 20 minutes.

Steam till inserted knife comes clean .

Once the mixture is cooked, let the mixture cool down for 5 minutes.

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