How to make chana dal coconut chutney for idli and dosa

SOAKED CHANA DAL COCONUT CHUTNEY RECIPE   / RESTAURANT STYLE THICK COCONUT CHUTNEY RECIPE

INGREDIENTS

• Chana dal – ¼ cup
• Freshly grated coconut – ¼ cup
• Green chilli – 4
• Garlic – 2
• Coriander leaves – ¼ cup
• Salt
• Oil – 2 tsp
• Mustard seeds – ½ tsp
• Curry leaves – few

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METHOD

Roast the dal for 5  mins , drizzle few drops of oil .

Once cooled, soak it .

Soak for 4 hrs or overnight .

Next day drain the water and transfer to mixie jar .

Add the other ingredients and grind

Add ¼ cup water and grind into fine chutney.

Adjust water consistency as per taste whether thin or thick .

Transfer to serving bowl .

Prepare the tempering and pour over the chutney .

NOTES

1. The chutney has to be spicy ,adjust accordingly .
2. Same recipes can be tried without coconut also .
3. The dal is roasted to remove the rawness of the dal .
4. Instead of green chutney we can use red chilli
5. You may make variations in color and taste by adding green chilies and coriander leaves or reddish chutney with red chilies.
6. There is not only change in color but in taste too. One thing is for sure, every chutney recipe makes your meal yummier.
7. Generally green chilies and coriander leaves(cilantro) are used for this chutney which gives it a lovely green color.
8. For tanginess we may add raw mango or lemon juice .

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