HOW TO STORE MANGO PULP FOR A LONG TIME / HOW TO FREEZE MANGOES / HOW TO PRESERVE MANGOES / HOW TO PRESERVE MANGO PULP WITHOUT PRESERVATIVES
ENJOY MANGO WHOLE YEAR – Properly stored, frozen mango will maintain best quality for about 12 months in the freezer.
One of the best ways to eat fruits off season is to preserve them for a long time meaning freeze them. You can freeze mangoes in slices or as mango pulp.
NUTRIENT LEVELS REMAIN FAIRLY STABLE AFTER FREEZING.
Making mango pulp is super easy and tastes of course way better than the store bought mango pulp.
Commercially available Mango pulp packed in cans and vacuum bags tends to taste less fresh and come with an un-pure mango flavour, because of added chemical preservatives. The lowest mango quality grade is used in commercially available mangoes.
Homemade pure Mango pulp tastes so much better and you know what’s in it.
MANGO PULP RECIPE –
INGREDIENTS
METHOD
Wash and wipe the mangoes.
Peel the mango and chop it , discard the seeds.
Transfer the mango cubes + cubes to mixie jar and blend into smooth puree.
Don’t add water or sugar .
Use small zip lock packs or air tight containers to store .
Close the bag well – removing as much air as possible.
Label with the current date
Freeze it and use.
CLICK ON THE LINK FOR FULL VIDEO – https://www.youtube.com/watch?v=W9Nk71g4UQY&t=4s
HOW TO USE
Remove required amount whenever needed, thaw at room temperature for some time and then use . Once thawed, you can refrigerate the pulp for few hours.
*Do not re-freeze it.
HOW TO STORE RIPE OR RAW MANGO PIECES .
Take ripe mango pieces without skin / raw mango slices ,arrange on a plate / tray ,each piece should not touch other cube. The pieces should not touch each other so that they freeze individually. Keep in freezer to freeze for 4 to 5 hrs hours till they freeze .Once the mango pieces freeze , collect them in ziplock pouch or airtight container , label with the current date and return them to the freezer
*No need to peel raw mango.
NOTE
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