Instant amchur ki chutney

INSTANT AMCHUR CHUTNEY

BY SONU SHOREE

Khatti meethi teekhi chutney for chatpata Indian snacks like kachoris / samosas / bhajiyas /chaat items etc

INGREDIENTS

• Amchur pwdr – 1 tbsp RECIPE – Homemade amchoor powder
• Chaat masala pwdr – ½ tsp
• Sugar / jaggery pwdr – ¼ cup
• Water –  5 or 6 tbsp
• Black salt or regular – 1/4 tsp
• Red chilli pwdr / Kashmiri red chilli pwdr – ¼ tsp
• Roasted jeera pwdr – 1/4  tsp

FOR FULL VIDEO CLICK ON THE LINK – https://www.youtube.com/watch?v=JFWK1GLJdlQ&t=15s

METHOD

Take all ingredients [ except jeera pwdr ] in a pan and mix well .

See that there are no lumps

Keep on medium flame .

Stir and cook till the sugar melts completely and the mixture thickens a bit as per the consistency you want  . [ 3 to 4 mins ]

Don’t overcook else it will become very thick .We need flowing honey like consistency .

Off the flame and add jeera pwdr .

Chutney is ready to serve  with any snacks .

We can also add finely chopped kismis / cashews / melon seeds  /crushed whole coriander seeds /whole fennel seeds once you off the flame

NOTE

1. We can also add pudina pwdr to it .
2. Kashmiri chilli pwdr adds colour to the chutney ,if you don’t have then add red food colour.
3. We can also add ¼ tsp garam masala pwdr/ saunf pwdr / ginger powder
4. Instead red chilli pwdr we can use pepper pwdr .

SAME RECIPE TRIED WITH JAGGERY – Instant amchur ki chutney

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