Konkani sandhan

Name: Konkani sandhan
Cuisine: indian

( 5 out of 5 )

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SANDHAN RECIPE

BY SHWETA GALINDE

INGREDIENTS

PREPARATION

Clean ,wash rinse and remove the excess water from the rice.
Spread on a clean cloth under a fan.
Let it dry for minimum 1 hr.
Once it dries , there should be no moisture. The rice should be completely dried.
Transfer the rice to mixie jar .pulse beat into coarse pwdr [ not fine ]
Sieve the powder to get fine rice rava .
You will now have 1 fine rava and a coarse rava .
Now take the coconut add ¼ cup water and grind .extract the thick milk .
Now again add ¼ cup water and extract the thin milk .

METHOD

Take the thin milk + salt in a pan and keep it on medium flame.

Once you see steam coming , add the coarse rice rava and mix well .

Strir and cook on low flame for 5 mins .the moisture will evaporate and the mixture will become thick .

Off the flame and allow it to cool .

Now take the fine rice rava + thick coconut milk + sugar and mix well .

Add the cooked rice in it and mix well.

If the mixture is very thick , add 2 or 3 tbsp water and mix into a thick batter.

Mix well , cover and keep aside to ferment for 6 to 7 hrs .

STEAMING PROCESS

Keep water to boil in a sreamer .

Grease small bowls /plate / tray .

Our the batter and level it .

Steam for 15 to 20 mins on low flame .

VARIATIONS

We can add saffron to the mixture before steaming it .

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