Leftover khichdi pakoda recipe

LEFTOVER KHICHDI PAKODA / LEFTOVER KHICHDI SNACK RECIPE

Ingredients

• 2 Cup Leftover Khichdi
• 1/2 Cup Besan
• 1 Onion finely chopped
• ¼ tsp chaat masala pwdr
• 2 tsp Ginger garlic paste
• 1 tsp Green Chili paste
• ¼ cup finely chopped leaves
• 2 tsp white sesame seeds
• Salt
• Oil for Frying

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METHOD

* You can use any khichdi like moongdal khichdi or masala khichdi etc.

Take the leftover khichdi in a plate .Remove any whole masalas or leaf if any .

Mash it well with your hands .

Add besan and all other ingredients one by one and mix well .

Divide into equal portions and roll it .

If time permits refrigerate for sometimes.

Heat oil for deep frying .

Now give any shape and deep fry it on medium flame  till golden and crisp all over .

Drain and remove on absorbent paper .

Serve hot with green chutney / sweet chutney

NOTE

1. We can deep fry /shallow fry / fry in appe pan .
2. We can make the mixture loose and make pancakes [ cheelas ]
3. Adjust spices as per taste .
4. I did not add much masalas , as i have used masala khichdi where i have added garam masala etc .

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