Leftover rotis dhokla / chapati dhokla

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LEFTOVER ROTIS DHOKLA / CHAPATI DHOKLA / BHAKRI DHOKLA / ROTI DHOKLA 

BY DISHA LAHORI

Leftover rotis dhokla / chapati dhokla

Dhokla is a vegetarian culinary dish that is found mainly in the Indian state of Gujarat and parts of adjacent states. It is made with a fermented batter derived from rice and split chickpeas. Dhokla can be eaten for breakfast, as a main course, as a side dish, or as a snack

Here in this recipe we are going to make dhokla with leftover chapati . roti 😍

INGREDIENTS

  • Leftover rotis – 4 or torn rotis – ΒΎ cup
  • Sour curd – Β½ cup + Β½ cup water mixed well [ 1 cup sour buttermilk ]
  • Fine rava – 1 cup
  • Ginger +  green chilli paste – 1 tbsp
  • Salt
  • Turmeric – Β½ tsp
  • Oil – 1 tsp + 1 tsp
  • Eno – 1 tsp
  • Mustard seeds – 1 tsp
  • Green chill slit – 2
  • Curry leaves few
  • Sesame – 1 tsp
  • Asafoetida  a pinch
  • Water 4 to 6 tbsp

NOTE – Add lemon juice if your curd is not sour .

CLICK ON THE LINK FOR FULL VIDEO-

METHOD

Tear the rotis and soak it in buttermilk for 10 mins.

Transfer to mixie jar and grind into fine puree .[ don’t add water ]

Transfer the puree to a  bowl .

Add rava and other ingredients one by one as shown in video and mix well .

Keep the batter aside for 10 mins for rava to absorb moisture  .

After 10 mins give the batter a nice mix. .

Don’t make batter very thin.

Keep water to boil in a steamer and grease a tin / plate .

Add eno and beat the batter well for 1 min .

Pour the batter in greased tin and place it in the steamer

Steam for 10 – 15  mins on medium flame .

Steaming time depends on the size of the tin .Broader the tin lesser the steaming time.

Prepare the tempering  and pour over the dokla and spread it .

Slice into desired shape and size.

Serve with green chutney + sweet chutney .

Leftover rotis dhokla / chapati dhokla

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