Malai methi matar kebabs

MALAI METHI MATAR BALLS / KEBABS

BY DISHA LAHORI 

INGREDIENTS FOR 6 KEBABS

• Ghee – 1 tbsp
• Milk powder – 1 tbsp
• Roasted besan – 1 tbsp
• Methi leaves – 1 cup
• Green peas – 1 cup [ pulse beat in mixie ]
• Ginger garlic – 2
• green chilli paste – 2 tsp
• Jeera pwdr – ½ tsp
• Amchur pwdr – ¼ tsp
• Chaat masala pwdr – ½ tsp
• Garam masala pwdr – ¼ tsp
• Salt to taste
• Oil to deep fry or shallow fry
• Maida slurry – ¼ cup maida mixed with ½ cup water
• Bread crumbs to coat as needed

FOR STUFFING – take all the below mentioned ingredients in a bowl and mix well .Divide into 6 equal portions and roll it .

• grated paneer – ¼ cup
• grated mava – ¼ cup
• finely chopped cashew and raisins – 3 tbsp
• black pepper – ¼ tsp
• salt to taste

METHOD

Heat oil in a pan , add ginger garlic and green chilli paste and stir fry for few seconds .

Add the methi leaves and stir fry till it sweats and shrinks completely and gets cooked .

Add the peas and stir fry for some time .

Add  garam masala , amchur pwdr , jeera pwdr  , chaat masala pwdr  and salt and mix well.

Stir and cook for a minute .

Remove from flame and allow to cool

Add  milk pwdr + besan and mix well .

Divide the mixture into equal portions and roll into balls .

Take one portion , flatten it and place a stuffing insde , bring the edges together and roll it into smooth balls .

Keep aside .

Dip the balls in maida slurry and coat it evenly with bread crumbs .

If time provides refrigerate these balls else fry it .

Fry the balls till golden and crisp from all sides .

Serve hot with any chutney or dips or sauces .

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