One pot fish curry

ONE POT FISH CURRY RECIPE

Tips for buying and cooking fish – 30 recipes

INGREDIENTS FOR CURRY

• Fish – ½ kg
• Turmeric pwdr – ½ tsp
• Red chilli pwdr – 2 or 3 tsp or as per taste
• Tamarind – small lemon size soaked in 1 cup hot water
• Tomato puree – 2
• Onion – 1 small
• Green chilli slit – 2
• Coriander pwdr – 5 0r 6  tsp
• Jeera pwdr – 1/2 tsp
• Crushed garlic – 1 tbsp
• Pepper pwdr – ½ tsp
• Coconut milk – 1 cup
• Water – 2 cup
• Salt to taste

INGREDIENTS FOR TEMPERING

• Oil – 1 or 2 tbsp
• Mustard seeds – 1 tsp
• Fenugreek seeds – ½ tsp
• Curry leaves – few

CLICK ON THE LINK FOR FULL VIDEO –https://youtu.be/NVr5KpqUmuw

METHOD

Clean ,wash and rinse the fish well .

Apply little salt + turmeric and keep aside .

In a pot take tamarind water + 2 cup water + red chilli pwdr + coriander pwdr + onion + tomato puree + green chilli + garlic + pepper pwdr + jeera pwdr + salt .

Mix well with clean hands .

Keep on high flame.

Once it starts boiling ,lower the flame to medium

Boil for 10 t0 12 mins on medium flame for the raw smell of masalas to leave .

Add fish and give a stir .

Add the coconut milk and mix .

Cook for 8 to 10 mins.

Cooking time depends on the size of the fish .

Don’t over cook the fish .

Now heat oil in a small pan .

Add mustard seeds and let it crackle .

Add fenugreek seeds and give a stir .[ don’t burn it ]

Add curry leaves and off the flame .

Add the tempering into the fish curry ,give a mix .

And close it.

Let it rest for sometimes before serving .

Older the fish curry ,better the taste.

NOTES

1. Instead of onion , use shallots .
2. In natives we add raw mango also .adjust tamarind accordingly .
3. Use gingely oil. Gingely oil is the only oil used in Tamilnadu style fish curries. The flavor of gingely oil in south Indian curries can’t be beaten.
4. Adjust spices as per taste .

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