PIRANDAI CHUTNEY / HADJOD CHUTNEY / ADAMANT CREEPER CHUTNEY
Pirandai (Cissus quadrangularis) is known as Veldt Grape, Devil’s Backbone and Adamant Creeper in English. It is known as Hadjod in Hindi. It is a creeper and grows wild on fences. It can be easily grown at home. Pirandai has many medicinal benefits. It is used for medicinal purposes in both Siddha and Ayurveda systems of medicine. It treats indigestion, fractures and sprains, is a best worming medicine, treats piles, menstrual problems and is also the best home remedy for ear pain.
Many hesitate to use pirandai because of it’s itchy nature, but if we properly handle pirandai, we can prevent itchiness in our hands. First always try to pick tender pirandai, young pirandai can be easily broken with hands and as the pirandai ages it thickens. To prevent itching in the hands, smear your hands with a bit of sesame oil before handling pirandai. After collecting pirandai, wash it well and break it at the nodes and remove the nodes too. If the pirandai is tender, you can break it with hands easily into two and pull the fibers apart, like we do for peeling drumsticks.
INGREDIENTS
PREPARATIONS
Choose tender pirandai for cooking as the thick matured ones will cause itching in the throat. String the pirandai and scrap or peel the sharp angular edges (all sides) and discard the nodes and leaves. It is advisable to grease your hands with sesame seed oil before handling pirandai to prevent itching. Wash and cut it into small pieces and set aside.
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METHOD
Heat oil in a pan and add the add pirandai pieces . Stir- fry till it becomes pale green
Transfer to a mixie jar .
Add coconut , coriander leaves , green chilli ,salt , jaggery , tamarind and garlic .
First grind without water .
Then add ¼ or ½ cup water and grind into fine paste.
Transfer to a bowl.
Heat a small pan with oil ,add mustard seeds and let it crackle .
Add curry leaves , give a mix and off the flame.
Pour the tempering over the chutney .
Chutney is ready to serve.
You can also have it with idli / dosa / upma / even rice or use as sandwich chutney and enjoy its innumerable health benefit.
BENEFITS
How to grow pirandai at home – Just plant a small cutting of perandai, it will multiply soon. It needs very less water and less maintenance.
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