Prawns tikka recipe

PRAWNS TIKKA

INGREDIENTS

• Shelled , deveined and cleaned prawns – 500 grms
• Thick Curd / hung curd – 2 tbsp
• Roasted besan flour – 2 tsp
• Ginger garlic paste – 1 tbsp
• Red chilli pwdr – 11/2 tsp or as per taste
• Pepper pwdr – ¼ tsp
• Turmeric pwdr – ¼ tsp
• Garam masala pwdr – ½ tsp
• Jeera pwdr – ½ tsp
• Chaat masala pwdr – ½ tsp
• Tandoori colour – a generous pinch
• Kasoori methi – 1 tsp
• Lemon juice – 1 tbsp
• Oil – 2 tsp
• Butter – 2 tsp
• Salt to taste

• we need 500 grms prawns without shells.

CLICK ON THE LINK FOR FULL VIDEO – https://www.youtube.com/watch?v=SZYyXZednhI

METHOD

Make a marination paste with all ingredients except oil ,butter and prawns

Mix well with hands .

Taste and check and adjust if anything need to be added.

Add the prawns and mix well .

Keep aside for 15 mins.

Heat oil + butter in a pan on medium flame.

Arrange the marinated prawns .

Cook for 5 mins .

Flip and cook on other side also for 5 mins .

Cook till it is done .cooking time depends on the size of the prawns.

Once done remove and serve with any dip / chutney / sauce /onion rings  etc

Can be used for making rolls/frankie or topped on pizza or stuffed in breads.

We can use these prawns and make prawn tikka masala gravy .

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