Restaurant style karari roti

RESTAURANT STYLE KARARI ROTI

BY SHWETA GALINDE

INGREDIENTS

• Wheat flour – 1 cup
• Maida – ½ cup
• Salt to taste
• 1 tbsp ghee or oil

INGREDIENTS FOR BUTTER MIXTURE [spices to be used as per choice ]

• Melted butter – 2 tbsp
• Chaat masala – ½ tsp
• Salt to taste
• Red chilli pwdr – ½ tsp
• Roasted jeera pwdr – ¼ tsp
• Coriander pwdr – ¼ tsp
• Turmeric – 1/8 tsp

METHOD 

Mix well into crumbly texture mixture.

Now gradually add water / milk and make a soft but stiff dough

Apply little oil to the dough , cover and keep aside for 20 to 30 mins.

Again knead for 1 or 2 mins.

Take a portion and roll into very thin chapatti /roti by dusting dry flour .

Keep a inverted kadai over low flame for 5 mins .

Grease little oil all over [ be careeful ]

Gently place the thin roti over the hot kadai .

Allow it to roast till it bubbles starts appearing all over .It takes 1 min .

After 1 minute , flip the roti and cook on the other side .

Using clean towel press gently form all sides with a cloth and roast.Apply little pressure while pressing .

Keep pressing over the bubbles

Keep moving and pressing the roti and roast for 3 to 4 mins till GOLDEN.

Once done there will be no bubbles.

The texture will become crisp like khakras and shape wiill be like bowl .

Underneath you will see brown spots all over

Remove and immediately brush all over the butter mixture generously .

Garnish with coriander leaves .

NOTES

1. Sprinkle any chutney powder of your taste .-
2. Just like masala papad we can top it with onion, tomato , sev , cucumber etc.
3. You can take both flours in any proportions.
4. we can aslo just make of wheat flour

KHAKRA RECIPE – Methi khakra

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