Sindhi palli saag recipe

HARE CHANE KA SAAG / SINDHI SPECIAL PALLI SAAG RECIPE / CHICK PEA TENDER LEAVES RECIPE

BY DISHA LAHORI 

INGREDIENTS

• Chick pea leaves – 250 grms leaves with tender stem [ 1 big bunch ]
• Spinach / palak – 20 leaves  small bunch ]
• Tomato puree – 2 big
• Green chiili – 3 or as per taste
• Maize [ makai ] flour / jowar flour –2  tbsp.
• Grated garlic – 2 tbsp
• Red chilli pwdr – 1 tep
• Turmeric – ¼ tsp
• Tamarind – small lemon size soaked in ½ cup hot water and juice extracted
• Oil / ghee – 2 tbsp
• Butter for topping while serving

PREPARATION

1. Buy fresh , tender green chana leaves . Pluck the leaves with tender stem . Discard the thick stems .
2. Discard thick leaves of spinach .Chop it roughly .
3. Clean wash rinse the leaves well to discard any impurities .

CLICK ON THE LINK FOR FULL VIDEO – https://youtu.be/zS0RtGQp9RQ

METHOD

Transfer both the leaves + green chilli + salt to a cooker.

Keep the cooker on medium flame , give a nice mix.

Stir till the leaves sweat .[ no need to add water ]

Cover and pressure cook on medium flame upto first whistle.

After first whistle lower the flame to lowest and cook for 5 mins.

Let the pressure release on its own .

Open the cooker , add the besan flour and blend into fine paste .

Heat oil / ghee and add the garlic and stir fry till pink .

Add the tomato puree and mix well . Stir fry for sometime time till oil separates .

Lower the flame and add the chilli pwdr  + turmeric + salt and mix well .

Stir fry for few seconds .

Add the mashed leaves and mix well.

Stir and cook for 2 to 3 mins.

Add the tamarind juice  , mix well .

Stir and cook cook for a min .

Cover and simmer on low flame for 5 mins .

Serve hot topped with homemade fresh butter with jowar dodo or makki roti .

1. DODO RECIPES – Jowar paratha / Sindhi juar jo dodo
2. MAKKI ROTI – Makki ki roti

NOTES

1. Adjust tamarind as per taste .
2. I did not add water while pressure cooking . if needed add 2 or 3 tbsp water

FOR MORE RECIPES CLICK ON THE NAMES BELOW:- 

1. WHAT TO COOK FOR BREAKFAST ? – https://maryzkitchen.com/what-to-cook-for-breakfast/
2. CAKE RECIPES – https://maryzkitchen.com/?S=cake
3. VEG RECIPES –  https://maryzkitchen.com/?S=Veg
4. COOKING TIPS –  https://maryzkitchen.com/?s=cooking+tips
5. TIPS FOR BUYING AND COOKING FISH – https://maryzkitchen.com/?S=Fish
6. TIPS FOR BUYING AND COOKING CHICKEN – https://maryzkitchen.com/?S=Chicken
7. TIPS FOR BUYING AND COOKING MUTTON – https://maryzkitchen.com/?S=Mutton
8. RICE RECIPES –  https://maryzkitchen.com/?s=rice
9. PANEER RECIPES – https://maryzkitchen.com/?s=paneer
10. DIET PLAN FOR LOSING WEIGHT – https://maryzkitchen.com/diet-plan-losing-weight/
11. VARIETIES OF CHUTNEY RECIPES – https://maryzkitchen.com/?s=chutney
12. VARITEIES OF IDLI RECIPES – https://maryzkitchen.com/?s=IDLI
13. VARIETIES OF DOSA RECIPES – https://maryzkitchen.com/?s=dosa
14. VARIETIES OF SAMBAR RECIPES – https://maryzkitchen.com/?s=sambar
15. VARIETIES OF APPE RECIPES – https://maryzkitchen.com/?s=appe
16. VARIETIES OF IDIYAPPAM RECIPES – https://maryzkitchen.com/?s=idiyappam
17. VARIETIES OF APPAM RECIPES – https://maryzkitchen.com/?s=appam

For more tips ,tricks,videos, recipe , amazing kitchen appliances like our facebook  page   –  https://www.facebook.com/virtual.treat.for.foodies