Sindhi style aloo fry

SINDHI STYLE  ALOO FRY

BY DISHA LAHORI

Potatoes are the most versatile and easiest to cook vegetable. Sindhi-style potato fries. It is fried crispy potatoes seasoned with spices. Potatoes are cooked this way in every sindhi household. It can be teamed up with dal-rice, khichdi and sweet semiya/vermicelli etc.

INGREDIENTS

• 2 big Potatoes
• 1/2  tsp Turmeric powder
• 1 1/2 tsp or as per taste Kashmiri chilly powder
• 1/4 ½ tsp Amchur /dry mango powder
• 1 tbsp Coriander powder
• Oil to deep fry or shallow fry
• Salt

METHOD

Peel the potato and chop into small cubes.

Keep in water for 5 mins to remove excess starch .

Drain off excess water .

Apply salt all over.

Heat oil to deep /shallow  fry .

Add the cubed potatoes.

Stir and fry till the potatoes are cooked .

Fry them while stirring occasionally. They should be golden and crusty from outside and properly cooked from inside. Keep the flame on medium heat.

Drain excess oil , transfer to a pan and add all the spice pwdrs and toss well.

The spice powders should coat the potatoes evenly.

Keep on low . Cover and cook for 2 to 3 mins and off the flame .

Serve immediately.

THE SINDHIS SERVE THIS ALOO FRY WITH MEETHI SEVAI –  Sweet vermicelli recipe

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