Eggplant bajji with stuffing inside the bajjis makes it even tastier. Baingan pakora easy and tasty snack of fried brinjal fritters made with gram flour. Baingan pakoras, with soft brinjals inside and spicy crust, is a starter which can be prepared instantly. Everyone relish eating these, especially during winters and rainy season.Stuffed Masala Brinjal bajji is a tasty snack for evening or can be a good side dish with … Masala Stuffing:
Stuffed vegetables are often good in taste. Many people do not eat brinjal, but Stuffed Brinjals are liked by them.
Take 1/4 kg small brinjals, make slits like this. Make sure that there are no worms I a pan add adequate water,salt and 1/4 teaspoon haldi and keep it for boiling. Insert a knife in a brinjal and check whether it is cooked, drain off excess water and let it cool completely. For stuffing take 3 chopped onions,6-7 cloves of garlic, small piece of ginger and 2 -3 green chillies. In a mixer jar grind it into a paste. In another pan heat 1 or 2 tablespoons oil and add the paste fry a little and add salt to taste and 1/4 teaspoon haldi. Cook until brown, add 1/4 teaspoon chilly powder, mix well and off the flame. Stuff the masala in brinjals and keep aside. In a bowl add 1 cup gram flour,1/4 teaspoon carrom seeds, 1/2 teaspoon salt and 1/4 teaspoon chilly powder, add water little by little and make a smooth batter, beat the batter well to make the pakodas fluffy and light. In the batter add 1 tablespoon hot oil and again beat well.
Heat oil in a pan and add stuffed brinjals dipped in batter to the oil,fry on medium flame until golden brown.
Drain excess oil and keep it on kitchen paper napkin. Serve hot with chutney of your choice
Serve piping hot baingan pakoras with green coriander chutney or tomato sauce and relish eating.
