Tava / Pan cake

TAVA CAKE RECIPE  / PAN CAKE 

HAPPY !

Happy to share with all this recipe.

Made this tava cake in my natives  [ Tamil Nadu ] during pandemic. Here I did not have any baking equipments – no oven ,no measuring cups ,no tin  , no measuring spoons.

I used a steel bowl for baking tin .

For butter paper i used thick magazine / calendar  paper

And for oven it was stove with tava .

CAKE BATTER – prepare any cake batter from the link given below – Cake recipes

Cake recipes

NOTE –

1. It’s a must to lay a butter paper ,so that the batter doesn’t come in touch with direct heat .
2. Also use a thick pan / tava .

METHOD

Heat a thick tava on high flame for 5 mins .

Meanwhile pour the batter in the tin laid with butter paper .

Tap it gently twice .

Now lower the flame and keep the tin on the tava .

Cover it with a lid .

Now bake it for 45 to 55 mins.

Check by inserting a point thing in middle , if it comes out clear then off the flame.

Remove the tin and allow it to cool for 10 mins.

Run a knife all around the edges to loosen the cake.

Slice the cake once it cools down completely .

NOTE –

1. Baking time depends on the size of the tin ,broader the tin lesser the baking time .
2. Keep checking after 30 mins , if you feel the process is slow , then increase the flame to medium .
3. I made the batter using this recipe –

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