Roasted tomato chutney / bhune tamatar ki chutney

ROASTED TOMATO CHUTNEY / BHUNE TAMATAR KI CHUTNEY / CHOKA

RECIPE BY KAVITA RUPESH

MADE BY DISHA LAHORI

INGREDIENTS

• Green or red tomatoes – 4
• Coriander leaves – 1 cup
• Green chilli – 2 or 3 or as per taste
• Salt to taste

PREPARATION

Wash the tomato clean and pat dry.

Switch on the flame and place the tomato on stove top on open flame directly.

Keep turning the sides of tomato every 1 min. Takes around 3 to 4 mins .

Let it cool for a few minutes.

When it is cool enough to handle with hands, start peeling off the burnt tomato skin.

Chop off the tomato roughly .

METHOD

First take the green chilli + coriander leaves + salt in a mixie jar  and grind.

Now add the tomatoes and blend it roughly into coarse paste . [not smooth ]

Transfer to a bowl .

Chutney is ready to be served as side dish .

NOTES

1. We can also add garlic .Also we can roast the garlic .
2. Instead of blending ,you can just mash it .
3. To give it a salsa touch ,you can add finely chopped onions in the chutney while serving .
4. Some also add oil to the chutney .

FOR MORE RECIPES CLICK ON THE NAMES  BELOW :- 

1. What to cook for breakfast ?–  500 recipes
2. Cake recipes – 80 baking recipes + 40 tips on baking – baking in cooker /pan /kadai
3. Idli recipes – 42 tips + 27 different idli recipes
4. Veg recipes–  160 + recipes
5. Cooking tips –  200 tips
6. Tips for buying and cooking fish – 30 recipes
7. Tips for buying and cooking chicken – 40 + recipes 
8. Tips for buying and cooking mutton– 20 + recipes 
9. Rice recipes –  66 + rice recipes
10. Diet plan for losing weight
11. Paneer recipes – 30 + recipe

For more tips ,tricks,videos, recipe , amazing kitchen Appliances like our facebook  page   –  https://www.facebook.com/virtual.treat.for.foodies