SouthIndian nachos

SOUTHINDIAN NACHOS

By Disha Lahori

INGREDIENTS

• 1/2 cup maize flour
• 1/3 cup maida / all purpose flour
• 2 tbsp oil
• Salt to taste
• 1/4 tsp turmeric powder
• Handful curry leaves, washed, dried and deep fried and crumbled between palms
• 1/2 tsp sambar masala
• Oil for deep frying

METHOD

Mix all the ingredients well in a mixing bowl .

Gradually add water and make a stiff dough.

Keep it aside covered with damp  cloth for 1/2 an hour.

Knead the dough once again and make equal portions.

Dust and roll into thin rotis ( not very thin )

Cut into equal 8 triangles as shown in pics .

Prick  with the help of a fork all over so that it doesn’t puff.

Heat oil in a pan.

Slide in the few nachos at a time .

Deep fry them on medium flame till crisp and golden .

Drain and remove on absorbent paper .

Store in airtight containers.

Serve with any dips/ curd / sauces /chutney/salsa.

VARIATION –

1. You can make with spices of your choice .Here I have given Southindian taste.
2. You can use ajwain /jeera etc OR you can add oregano /mixed herbs /chilli flakes /garlic pwdr etc.

for more recipes click on the names  below :- 

1. What to cook for breakfast ?–  500 recipes
2. Cake recipes – 50 cake recipes + 40 tips on baking -baking in cooker /pan /kadai
3. Idli recipes – 42 tips + 27 different idli recipes
4. Veg recipes–  130 + recipes
5. Cooking tips –  200 tips
6. Tips for buying and cooking fish– 30 recipes
7. Tips for buying and cooking chicken – 30 + recipes 
8. Tips for buying and cooking mutton– 20 + recipes 
9. Rice recipes –  53 + rice recipes
10. Diet plan for losing weight
11. Paneer recipes – 20 + recipes
12. Diet plan for losing weight

For more tips ,tricks,videos, recipe , amazing kitchen Appliances like our facebook  page   –  https://www.facebook.com/virtual.treat.for.foodies.