SouthIndian nachos
SOUTHINDIAN NACHOS
By Disha Lahori
INGREDIENTS
- 1/2 cup maize flour
- 1/3 cup maida / all purpose flour
- 2 tbsp oil
- Salt to taste
- 1/4 tsp turmeric powder
- Handful curry leaves, washed, dried and deep fried and crumbled between palms
- 1/2 tsp sambar masala
- Oil for deep frying
METHOD
Mix all the ingredients well in a mixing bowl .
Gradually add water and make a stiff dough.
Keep it aside covered with damp cloth for 1/2 an hour.
Knead the dough once again and make equal portions.
Dust and roll into thin rotis ( not very thin )
Cut into equal 8 triangles as shown in pics .
Prick with the help of a fork all over so that it doesn’t puff.
Heat oil in a pan.
Slide in the few nachos at a time .
Deep fry them on medium flame till crisp and golden .
Drain and remove on absorbent paper .
Store in airtight containers.
Serve with any dips/ curd / sauces /chutney/salsa.
VARIATION –
- You can make with spices of your choice .Here I have given Southindian taste.
- You can use ajwain /jeera etc OR you can add oregano /mixed herbs /chilli flakes /garlic pwdr etc.
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