JHATPAT EASY BONELESS CHICKEN HANDI INGREDIENTS Chicken boneless – 400 grms Oil + ghee – 2 or 3 tbsp Whole…
AUTHENTIC MISAL – KOLHAPURI / KHANDESI /PUNERI / MAMLEDAR Misal pav is a popular dish from Kolhapur, Maharashtra, India. It consists of misal and pav. The final dish is topped with farsan or sev, onions, lemon and coriander. It is usually served with bread or rolls toasted with butter and buttermilk or curd and papad.
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POTATO FILLING FOR DOSAS ,SANDWICH,PURI AND VADA INGREDIENTS VARIETIES OF DOSA RECIPES – https://maryzkitchen.com/?s=dosa METHOD Heat oil in a pan, add mustard seeds and let it splutter. Add asafoetida + urad dal +channa dal and fry for
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ALOO BHINDI KI SABJI / LADIESFINGER WITH POTATO INGREDIENTS PREPARATION METHOD Heat oil in a pan. Add the cumin seeds let it splutter. Add the onions and fry till light brown in colour. Add the tomatoes and cook till they become soft and pulpy. Add chilli pwdr + coriander + turmeric + sugar +
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