Mary's Kitchen

Find Recipes

MORINGA LEAVES DAL RECIPE

MORINGA LEAVES DAL RECIPE / MURUNGAI KEERAI PARUPPU INGREDIENTS PREPARATION METHOD Heat oil in a pan and crackle mustard seeds . Add red chilli + garlic + onion and stir fry till pink . Add the leaves and mix well . Add salt and stir cook for 6 to 7 mins. Add sambar pwdr and

Read More

FLAX SEEDS MOUTH FRESHENER / ALSI MUKHWAS

FLAX SEEDS MOUTH FRESHENER / ALSI MUKHWAS / HEALTHY MUKHWAS BY SHWETA GALINDE INGREDIENTS METHOD Clean the alsi seeds by picking . In a wide bowl take water +  lemon juice + salt + black salt + turmeric and mix well. Now add the alsi and mix it properly to coat all the seeds with

Read More

© Copyright 2020 All rights reserved by MaryzKitchen

x

Lost Password

Login Lost Password