DANEDAAR BESAN KA LADOO /BESAN SOOJI KA LADOO BY DISHA LAHORI INGREDIENTS Fine sooji – ½ cup Besan -1 1/4 cup Cardamom pwdr – ½ tsp Ghee – ½ cup + 2 tsp Sugar – 1 cup Dry fruits as required [ almonds / cashew ] METHOD Heat 1 tbsp ghee and fry the dry
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DHANEDAR BESAN KE LADOO [ RECIPE IN PROCESS ] BY SHWETA GALINDE Laddu or laddoo or avinsh is a sphere-shaped sweet originating from the Indian subcontinent. Laddus are primarily made from flour, fat (ghee/butter/oil) and sugar. Laddus are often made of gram flour but can also be made with semolina. They are often served at festive or religious occasions.Laddoo
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MICROWAVE BESAN LADOO IN JUST 3 MINUTES INGREDIENTS Besan /gram flour – ½ cup Powdered sugar – ½ cup or as per taste Ghee – 3 tbsp
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