Bhatura recipe without yeast

BHATURA RECIPE WITHOUT YEAST Bhatoora is a fluffy deep-fried leavened bread originating from the Indian subcontinent. Variations include aloo bhatura and paneer bhatura. It is often eaten with chickpea curry, chole or channe, making the traditional dish chole bhature. This bread is like the puri bread but is made with leavened dough. A typical recipe

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Bhatura recipe

EASY AND SIMPLE BHATURA RECIPE                                                             INGREDIENTS Maida – 2 cup. Wheat flour – 1 cup Fine rawa (sooji) – 2 tbsp Curd – ½ cup Salt Warm water to knead Oil – to deep fry METHOD Take the flours + rava + curd + salt in a big plate and mix  well with hands

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