Bhatura recipe without yeast
BHATURA RECIPE WITHOUT YEAST
Bhatoora is a fluffy deep-fried leavened bread originating from the Indian subcontinent. Variations include aloo bhatura and paneer bhatura. It is often eaten with chickpea curry, chole or channe, making the traditional dish chole bhature. This bread is like the puri bread but is made with leavened dough.
A typical recipe includes maida, yogurt, oil, and either yeast or baking powder + baking soda . Once kneaded well, the dough is left to rise, and then small balls of this dough are either hand-rolled or flattened using a rolling pin. The bread pieces are then deep fried until they puff up into a lightly browned, soft, fluffy bread, which is elastic and chewy.
A nonfried variant is the khulcha , which can be baked or cooked on a flat pan and is garnished with coriander leaves. It is cooked from the same dough.
INGREDIENTS
- 2 cup All Purpose Flour / Maida
- ½ cup Curd at room temperature
- ½ cup warm water for kneading dough
- 1 tsp Sugar
- ½ tps Salt
- 1 tsp Baking Powder
- ½ tsp Baking Soda
- 2 tsp sooji
- 3 tbsp Ghee / dalda / Oil
- 1 or 11/2 tbsp Milk powder
- Oil to deep fry
CLICK ON THE LINK FOR FULL VIDEO – https://www.youtube.com/watch?v=pRB3vnF_DTs&t=1s
METHOD
Take all the ingredients one by one in a big plate .
Gradually add water and knead into soft sticky dough .
Knead atleast for 8 to 10 mins.
Apply oil around the dough and keep it in a bowl .
Cover the bowl with a damp cloth .
Keep the bowl in a dark place for minimum 2 hrs – 4 hrs .
Remove and knead again .
Divide the dough into equal portions .
Roll each portions into smooth balls .
Size of the ball depends on how big pan you are going to use for deep frying .Bigger the pan for frying then bigger the bhaturas .
I have a small kadai so made small balls .
Cover the balls with cloth till use.
Heat oil in a pan .
Roll the dough into thick oval shape. Either use oil or flour to roll.
*If using flour then the oil becomes cloudy very soon .
Once the oil is very hot , slide in the bhaturas.
Be quick while frying.
After sliding in ,press gently all over with the ladle and keep pouring the hot oil over it .
The bhaturas will puff up fully .
Once it puffs up fully , immediately flip on the other side and cook.
See that it doesn’t burn .The colour should be light golden .
Drain and remove on absorbent paper .
Serve with chole or any other side dish .
CHOLE RECIPES – https://maryzkitchen.com/?s=chole
PICKLED ONION RECIPE – Sirke wali pyaaz / Instant pickled onions
NOTES
- Instead of baking pwdr and baking soda , use 1 tsp eno .Here the resting time will be very less – just 10 to 15 mins .
- The oil should be very hot while frying .
- Winter season keep the dough to rest for more time .
- For bhatura made with yeast , we need 1 tsp yeast for 2 cup flour.
- We can also make instant bhatura using soda water .Just use soda water to knead the dough .
- We can also make street side bhaturas without yeast , no baking pwdr , no baking soda , no eno , no drinking soda also . RECIPE – Bhatura recipe
if you are a Punjabi, then Chole Bhature must be your weakness. In fact, it happens to be one of the most popular Indians food and is a perfect melange of spices, and this recipe is incomplete without a ‘Bhatura’. This Indian bread is incredibly delicious and tastes best when served with spicy Chole, Pickle and Raita.
FOR MORE RECIPES CLICK ON THE NAMES BELOW:-
- YOU TUBE CHANNEL – https://www.youtube.com/c/KitchenQueens
- WHAT TO COOK FOR BREAKFAST ? – https://maryzkitchen.com/what-to-cook-for-breakfast/
- CAKE RECIPES – https://maryzkitchen.com/?S=cake
- VEG RECIPES – https://maryzkitchen.com/?S=Veg
- COOKING TIPS – https://maryzkitchen.com/?s=cooking+tips
- TIPS FOR BUYING AND COOKING FISH – https://maryzkitchen.com/?S=Fish
- TIPS FOR BUYING AND COOKING CHICKEN – https://maryzkitchen.com/?S=Chicken
- TIPS FOR BUYING AND COOKING MUTTON – https://maryzkitchen.com/?S=Mutton
- RICE RECIPES – https://maryzkitchen.com/?s=rice
- PANEER RECIPES – https://maryzkitchen.com/?s=paneer
- DIET PLAN FOR LOSING WEIGHT – https://maryzkitchen.com/diet-plan-losing-weight/
- VARIETIES OF CHUTNEY RECIPES – https://maryzkitchen.com/?s=chutney
- VARITEIES OF IDLI RECIPES – https://maryzkitchen.com/?s=IDLI
- VARIETIES OF DOSA RECIPES – https://maryzkitchen.com/?s=dosa
- VARIETIES OF SAMBAR RECIPES – https://maryzkitchen.com/?s=sambar
- VARIETIES OF APPE RECIPES – https://maryzkitchen.com/?s=appe
- VARIETIES OF IDIYAPPAM RECIPES – https://maryzkitchen.com/?s=idiyappam
- VARIETIES OF APPAM RECIPES – https://maryzkitchen.com/?s=appam
- VARIETIES OF SALADS – https://maryzkitchen.com/?s=Salad
- VARIETIES OF SOUPS – https://maryzkitchen.com/?s=Soup
LIKE OUR FACEBOOK PAGE – https://www.facebook.com/virtual.treat.for.foodies
- April 2024
- March 2024
- February 2024
- January 2024
- December 2023
- November 2023
- October 2023
- September 2023
- August 2023
- July 2023
- June 2023
- May 2023
- April 2023
- March 2023
- February 2023
- January 2023
- December 2022
- November 2022
- October 2022
- September 2022
- August 2022
- July 2022
- June 2022
- May 2022
- April 2022
- March 2022
- February 2022
- January 2022
- December 2021
- November 2021
- October 2021
- September 2021
- August 2021
- July 2021
- June 2021
- May 2021
- April 2021
- March 2021
- February 2021
- January 2021
- December 2020
- November 2020
- October 2020
- September 2020
- August 2020
- July 2020
- June 2020
- May 2020
- April 2020
- March 2020
- February 2020
- January 2020
- December 2019
- November 2019
- October 2019
- September 2019
- August 2019
- July 2019
- June 2019
- May 2019
- April 2019
- March 2019
- February 2019
- January 2019
- December 2018
- November 2018
- October 2018
- September 2018
- August 2018
- July 2018
- June 2018
- May 2018
- April 2018
- March 2018
- February 2018
- January 2018
- December 2017
- November 2017
- October 2017
- September 2017
- August 2017
- July 2017
- June 2017
- May 2017
- April 2017
- March 2017
- February 2017
- January 2017
- December 2016
- November 2016
- October 2016
- September 2016
- August 2016
- July 2016
- June 2016
- May 2016
- April 2016
- March 2016
- February 2016
- January 2016
- December 2015
- November 2015
- October 2015
- September 2015
- August 2015
- July 2015
- June 2015
- May 2015
Related Posts
EASY Amritsari chole
in "aloo chole, amritsari chole recipe, authentic amritsari chole recipe, chana masala dhaba style, chana masala in pressure cooker, chana masala recipe, chana masala recipe in hindi, chole bhature recipe, chole bihari style, chole chana recipe, chole recipe, chole recipe in hindi, dhaba style chole, easy poori recipe, how to make chole bhature, how to make chole in pressure ccoker, kadai chole recipe, perfect poori recipe, poori recipe, punjabi chana masala, punjabi chole masala, punjabi chole recipe, tip for making pooris"
Authetic Punjabi chole
in "aloo chole, amritsari chole recipe, chana masala dhaba style, chana masala in pressure cooker, chana masala recipe, chana masala recipe in hindi, chole bhature recipe, chole bihari style, chole chana recipe, chole recipe, chole recipe in hindi, dhaba style chole, how to make chole bhature, how to make chole in pressure ccoker, kadai chole recipe, punjabi chana masala, punjabi chole masala, punjabi chole recipe"
Mary Anthony
DON'T ORDER , JUST COOK !