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EASY CHINESE KUNG PAO CHICKEN

EASY KUNG PAO CHICKEN RECIPE Kung pao chicken is a popular Chinese restaurant dish  Kung Pao chicken, also transcribed Gong Bao or Kung Po, is a spicy, stir-fried Chinese dish made with cubes of chicken, peanuts, vegetables, and chili peppers. The dish tastes bit spicy , sour  and is sweet and a little nutty. Peanuts added

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WHITE SAUCE CHICKEN SANDWICH TOAST 

WHITE SAUCE CHICKEN SANDWICH TOAST  NGREDIENTS METHOD Heat butter + oil in a pan add the garlic and saute. Low the flame and add the flour and saute till lightly coloured. Add the milk and stir continuously to avoid lumps to form. Once it thickens lightly add the spinach + corn + salt + pepper

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