TAMIL NADU STYLE COCONUT CHUTNEY INGREDIENTS Freshly grated coconut – 1 cup Green chilli – 4 or 5 [ don’t reduce ] Tamarind – a small piece [ must ] Water – 1 cup Salt to taste Oil – 1 tbsp Shallots finely chopped – 8 [ or 1 small sized onion ] Mustard seeds
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RAW ONION TOMATO CHUTNEY FOR IDLI AND DOSA There are many versions of onion tomato chutney. An instant raw chutney for southindian breakfast .No flame recipe .Very easy .No need to temper INGREDIENTS Onion Tomato Coriander leaves Garlic Red chilli Oil Salt METHOD – https://www.youtube.com/watch?v=bdGZYhASTOY&t=10s FOR MORE RECIPES CLICK ON THE NAMES BELOW:- YOU TUBE
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MINT / PUDHINA COCONUT CHUTNEY INGREDIENTS PREPARATION METHOD Take coconut + green chilli + tamarind + daria dal + garlic + salt + mint leaves in a mixie jar and blend into fine paste by adding ¼ cup water . ***Adjust water as per the consistency you want . Transfer this to a serving bowl
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FRIED ONION CHUTNEY INGREDIENTS Onion sliced – 1 big Red chilli – 5 or as per taste [ not less] Salt to taste Curry leaves – few [optional ] Tamarind – a
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