CORIANDER CHUTNEY FOR IDLI / DOSA Coconut coriander chutney recipe – the best accompaniment for south Indian dishes like idli vada, dosa, uttapam, vadas.. Adding coriander leaves along with fresh coconut, green chillies and lemon juice makes this chutney more tasty . INGREDIENTS Fresh coconut – 1 cup roasted chana dal /daria / fried gram –
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WATERY COCONUT CHUTNEY FOR IDLI AND DOSA / THIN COCONUT CHUTNEY INGREDIENTS Freshly grated coconut – 1 cup Dariya dal – ¼ cup Green chilli – 2 or 3 Garlic – 2 Salt Warm water to grind METHOD – https://www.youtube.com/watch?v=PdtJo9MlYYw&t=18s NOTES Very important – after tempering don’t boil the chutney . Instead of daria dal ,use
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KERALA STYLE RED COCONUT CHUTNEY FOR IDLIS AND DOSA INGREDIENTS Grated coconut – 1 cup Red chilli – 4 to 5 or as per taste Small onion – 3 or 4 . Ginger – 1 small piece Garlic 1 Tamarind – Small piece Salt & water Coconut oil or regular oil- 2 tsp Mustard seeds
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ACCOMPANIMENT FOR IDLI AND DOSAS / DIFFERENT COCONUT CHUTNEYS / MOLGAPODI – GUNPOWDER / TOMATO CHUTNEY INGREDIENTS 1 cup – freshly grated coconut3 tbsp – daria dal / bhuna chana dal / chutney dal (as shown in the pic below)2 – chillies or more as per your tastewarm watersalt as per taste FOR TEMPERING 1
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COCONUT MILK CHUTNEY INGREDIENTS Freshly grated coconut – 2 cup Warm water to grind the coconut Green chilli – 2 Garlic – 2 Salt to taste Oil – 2 tsp mustard seeds + split urad dal – 1 tsp Curry leaves few Coriander leaves – 1 tbsp [optional ] METHOD First grind the coconut +
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RED COCONUT CHUTNEY INGREDIENTS Freshly grated coconut – ½ cup Roasted gram or daria dal or bhuna dal or fried gram dal – 1
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COCONUT CHUTNEY POWDER / COCONUT CHUTNEY PODI / THENGAI PODI Thengai podi | Coconut podi recipe | Thenga podi recipe | தேங்காய் பொடி | chammanthi podi | Coconut chutney powder | Kobra podi .
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