Coriander coconut chutney for idli / dosa

CORIANDER CHUTNEY FOR IDLI / DOSA Coconut coriander chutney recipe – the best accompaniment for south Indian dishes like idli vada, dosa, uttapam, vadas.. Adding coriander leaves along with fresh coconut, green chillies and lemon juice makes this chutney more tasty . INGREDIENTS Fresh coconut – 1 cup roasted chana dal /daria / fried gram –

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Raw mango coriander chutney

RAW MANGO CORIANDER CHUTNEY BY SHWETA GALINDE  It is high in vitamin C, calcium, magnesium which is useful for releasing toxins from the…

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Fried mint / pudhina chutney recipe

                                                           FRIED MINT CHUTNEY / PUDINA CHUTNEY INGREDIENTS Mint leaves – 4 cups Coriander leaves – 1 cup [optional ] Shallots / onion chopped – 1/2 cup

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