BOTTLE GOURD MOONG DAL CURRY SOUTHINDIAN STYLE / DOODHI MOONGDAL / SORAKKAI KOOTU INGREDIENTS FOR GRINDING [ grind all the below ingredients into a coarse paste by adding little water ] FOR THE SEASONING METHOD Wash and take the dal in a cooker. Add the tomato + onion + garlic + turmeric + salt
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SOUTH INDIAN DAL CURRY INGREDIENTS PREPARATION METHOD Take the soaked dal + enough water + onion+ tomato + brinjal + green chilli + asafeotioda + garlic + turmeric pwdr in a cooker and pressure cook upto 3 whistles .[ you can also cook it in a open pan ] Once the pressure releases open it
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THICK DAL SOUTHINDIAN STYLE / KAATI PARUPPU RECIPE THICK DAL SOUTHINDIAN STYLE INGREDIENTS Tuvar dal – ½ cup Green chilli – 2 Turmeric – ¼ tsp Oil – few drops Ghee – 2 or 3 tbsp Jeera – 1 tsp Curry leaves – few Asafoetida – a generous pinch Whole red chilli – 2 or
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