EGG SALT AND PEPPER BUTTER FRY / FRIED BOILED EGGS Fried boiled eggs are buttery, crispy, and so delicious. Hard-boiled eggs are an excellent source of lean protein. They’ll fill you up without packing in too many calories, which is helpful if you want to lose weight. The protein in hard-boiled eggs also works alongside vitamin
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EGG MASALA FRY RECIPE BY DISHA LAHORI One egg has only 75 calories but 7 grams of high-quality protein, 5 grams of fat, and 1.6 grams of saturated fat, along with iron, vitamins, minerals, and carotenoids. The egg is a powerhouse of disease-fighting nutrients like lutein and zeaxanthin. This eggs recipe is a simple recipe which can be a protein booster in
Read MoreRIDGE GOURD EGG PORIYAL / TURAI ANDE KI SABJI INGREDIENTS Ridge gourd – ½ kg Egg – 2 or 3 Oil…
HARIYALI ANDA CURRY / GREEN MASALA EGG CURRY / EGG HARA MASALA /AFGANI ANDA CURRY / AFGANI GRAVY INGREDIENTS 1/2 cup fresh cream or malai 1/2 cup fresh beaten curd 1 or 2 tsp lemon juice 2 or 3 tbsp of oil + butter 2 tsp ginger garlic paste 1 small onion 10 or 12
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DEVILED EGGS By Khushi Udhani Deviled eggs or devilled eggs, also known as stuffed eggs, Russian eggs, or dressed eggs, are hard-boiled eggs that have been shelled, cut in half, and filled with a paste made from the egg yolks mixed with other ingredients such as mayonnaise and mustard.hey are generally served cold as a
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HEALTHY EGG SALAD Egg salad can be high in fat, cholesterol and calories but with a few simple tweaks you can make light and delicious versions of this comfort food classic. Egg salad is a classic sandwich stuffer, but with gobs of mayo mixed in, it can be high in fat, cholesterol and calories. METHOD for more recipes click on the names
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BREAD OMELETTE INGREDIENTS Bread slices – 3 or 4 Egg – 2 Finely chopped onion – 1 small Finely chopped coriander leaves – 2 tbsp Green chilli finely chopped -1 Oil + butter – 2 tsp Grated cheese as required [optional ] Chilli flakes or Oregano or chaat masala as required while serving Sauce to
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EGG SANDWICH INGREDIENTS Hard boiled eggs – 2 Bread slices – 4 [ brown or white ] Mayonnaise – 2 tbsp Pepper pwdr – ½ tsp Finely chopped coriander
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STIR FRY EGG / EGG PORIYAL INGREDIENTS Egg – 3 Onion finely chopped – 1 big Green chilly chopped – 2 or as per taste Curry leaves – few. Grated ginger – ¼
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EGG DUM BIRYANI INGREDIENTS Aged [ purani ] basmati long grain rice – 250 gms Egg – 4 or as required Onion finely sliced
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SUNNY SIDE UP / HALF FRY / BULLS EYE / SINGLE FRY / DOUBLE FRY INGREDIENTS Egg at room temp – 1 Salt to taste Oil + butter – 2 tsp Pepper pwdr as required . METHOD Heat oil +
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EGGLESS CARAMEL CUSTARD PUDDING RECIPE INGREDIENTS FOR THE CARAMEL METHOD Heat the sugar + water in a thick sauce pan ,allow it to melt. Once the sugar melts ,cook till it turns very light [not dark ]golden brown.
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