EGGLESS LIGHT SPONGY CAKE RECIPE BY DISHA LAHORI Sponge cake is a light cake made with egg whites, flour and sugar, sometimes leavened with baking powder. Sponge cakes, leavened with beaten eggs, originated during the Renaissance, possibly in Spain. Here we are trying a eggless version of it . The classic sponge cake has a light, but
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EGGLESS FUNFETTI / CONFETTI CAKE / SPRINKLE CAKE Confetti cake is a type of cake that has rainbow colored sprinkler baked into the batter . It is called confetti cake because when baked, the rainbow sprinkles melt into dots of bright color that resemble confetti Typically the batter is either white or yellow to allow
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EGGLESS TEA TIME CAKE INGREDIENTS [ ALL AT ROOM TEMPERATURE ] Maida -1 cup Sugar powder – 1/2 cup Oil – ¼ cup Curd – 3 tbsp Milk – ½ cup [ 1 or 2 tbsp ] Baking powder – 1 tsp Baking soda – ½ tsp Vinegar – 1 tbsp Food colour – few
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EGGLESS WHOLE WHEAT FLOUR CHOCOLATE CAKE Made by Sonu Shoree Recipe courtesy Tasty and Delicious INGREDIENTS: 1/4 cup refined Oil [ no smell ] 1/2 cup Fresh Curd Room tempt 1 cup Powdered sugar 1 1/2 cup Wheat flour 1/4 cup Cocoa powder 1 tsp Baking powder 1/2 tsp Baking soda 1 tsp Vanilla essence 1
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EGGLESS CHOCOLATE TEA CAKE [ pics will b uploaded soon ] INGREDIENTS Maida – 1 ½ cup Unsweetened cocoa pwdr – 3 tbsp. Milk powder – 2 tbsp Baking pwdr – 1 tsp Baking soda – ½ tsp Sugar pwdr – 1 cup Oil – ½ cup [any oil without smell ] Vanilla essence –
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MILK POWDER CAKE RECIPE COURTESY – SHWETA GALINDE MADE BY – DISHA LAHORI INGREDIENTS Maida – 1 cup Milk powder – ½ cup Sugar – ½ cup + 2 tbsp OR ¾ cup Unsalted butter – 1//2 cup Milk /warm water – ½ cup Baking soda – ½ tsp Baking powder – 1 tsp Vanilla
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EGGLESS WHOLE WHEAT BRAN CAKE INGREDIENTS Whole wheat flour- 1/2 cup + 2 tbsp wheat flour bran – 1/2 cup brown sugar – 6 tbsp baking pwdr – 1/2 tsp baking soda – 1/4 tsp oil – 2 1/2 tbsp or 40 ml curd at room temperature – 6 tbsp water – 6 tbsp
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EGGLESS CHOCO CHIP CAKE INGREDIENTS Maida – 1 cup Baking powder – 1/4 tsp Baking soda – 1/2 tsp Powdered sugar – 1/2 cup [ 1 tbsp less ] Milk at room temperature – 1/2 cup Oil – 1/4 cup [ no smell / no colour ] Vanilla essence or any essence – 1/2 tsp
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EGGLESS COLOURFUL ZEBRA CAKE INGREDIENTS [1 cup – 200ml ] Maida / APF – 1 ½ cup Sugar powderd – 3/4cup Vanilla essence – 1 tsp Oil – ¼ cup Thick curd – ½ cup [room temperature] Water – ½ cup [ room temperature ] Baking pwdr – 1 tsp Baking soda – ½ tsp Vinegar –
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EGGLESS CHOCOLATE TRUFFLE CAKE INGREDIENTS FOR THE BASE Maida /APF – 1 ½ cup Cocoa pwdr – 1 ½ tbsp Baking pwdr – 1 ¼ tsp Baking soda – ½ tsp Curd – 1 cup at room temperature [ not very sour ] Sugar – ¾ cup Cooking oil – ½ cup [odourless /colourless
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FONDANT CAKE Fondants are made with gelatin + glucose + glycerine + load of powdered sugar. It is used to cover cakes and modelling.Here I have bought store
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