Lehsuni gavar ki sabji
LEHSUNI GAVAR INGREDIENTS Tender gavar /cluster beans – 250 or 300 gms Jeera – 1 tsp Crushed or grated garlic – 2 tbsp [more or less as per taste ] Oil – 1 tbsp Finely chopped /crushed green chilli – 2 or 3 or as per taste Asafoetida – a generous pinch Turmeric pwdr –
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