Lehsuni gavar ki sabji

LEHSUNI GAVAR

INGREDIENTS

• Tender gavar /cluster beans – 250 or 300 gms
• Jeera – 1 tsp
• Crushed or grated garlic – 2 tbsp [more or less as per taste ]
• Oil – 1 tbsp
• Finely chopped /crushed green chilli – 2 or 3 or as per taste
• Asafoetida – a generous pinch
• Turmeric pwdr – 1/4 tsp
• Salt to taste

 PREPARATION

1. Clean, wash and rinse the beans .
2. String the beans and break /cut it into small .Each gavar into 2 or 3 pieces depending on size. If they are amall ,then add it whole.

METHOD

Heat oil in a cooker ,add jeera and let it splutter.

Add the crushed garlic + green chilli and fry .[ colour should not change much – dont burn the garlic ]

Add asafoetida + turmeric  .

Add the gavar + salt and mix well .

Stir and cook for a min .

Add 2 tbsp water and pressure cook upto 1 whistle on medium .

Allow the pressure to release,open and mix well.

If excess water ,cook till water evaporates .

Off the flame ad drizzle few drops of lemon juice or add little amchur pwdr [optional ]

Serve as side dish for rice or chapati .

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