Gur papdi / sukhadi
GUR PAPDI / SUKHADI INGREDIENTS Wheat flour sieved – 3/4 cup Coarse wheat flour [ not sieved ] – 1/4 cup Ghee [ good quality ] – ½ cup Grated jaggery – ½ cup Mixed dry fruits powder or finely chopped – ½ cup Greased small tin METHOD Heat ghee in a heavy bottom pan
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