SOUTHEKAYI AVALAKKI RECIPE / HOW TO MAKE CUCUMBER POHA A must try quick and healthy breakfast. Cucumber adds a beautiful flavour to the poha and it’s super refreshing and comforting to eat. INGREDIENTS1 cup poha1 cup grated cucumber3 tbsp grated coconutSmall finely chopped onion1/2 tsp Sugar2 tbsp finely chopped coriander leaves1 tbsp oil1 tsp mustard
Read More
HEALTHY PUMPKIN DAL SOUP BY DISHA LAHORI INGREDIENTS METHOD Wash and soak the dal for 5 to 10 mins Heat oil + butter in a cooker Add bay leaf + cinnamon + clove and give a stir Add onion + garlic + chilli and stir fry till golden . Add dal + pumpkin + coriander
Read More
TASTY PULAO RECIPE / PILAF / PILAU / PULAV INGREDIENTS METHOD Soak rice for 30 mins . Heat oil + ghee in pan / Add whole garam masala and give a mix . Add onion and stir fry till golden .Its very important to fry the onion well . Add ginger garlic paste and stir
Read More
EGGLESS DUCHESS POTATOES / DUCHESS POTATOES RECIPE BY DISHA LAHORI INGREDIENTS 3 medium sized potatoes [ 500 grms ] peeled and chopped 2 tbsp butter ¼ tsp salt Piping star nozzle and Bag METHOD Peel and chop the potatoes . Boil the potatoes for 18 to 20 minutes in water in a medium pot, until soft and
Read More
SINDHI WINTER SWEET MAJOON / MAJUN By DISHA LAHORI Majoon is a type of Halwa, you could even call it a barfi. Basically, a mix of nuts is coarsely ground and then simmered in milk. Khoya and sugar are added to make it rich and give it a body. It is a sweet made in
Read More