KALA KHATTA JAMUN POPSICLE
JAMUN KALA KHATTA POPSICLES RECIPE | HOW TO MAKE JAMUN/JAVA PLUM POPSICLES | KALA KHATTA CHUSKI RECIPE BY DISHA LAHORI INGREDIENTS METHOD Take 1 cup water + the jamuns + jaggery + jeera pwdr + chaat masala pwdr + black salt + black pepper pwdr + mint leaves . Boil till jamuns turn mushy and pit separates
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