Kachaloo chaat

ARBI CHAAT / KACCHALU CHAAT  By DISHA LAHORI INGREDIENTS 500gms arbi/ kachaloo 5 tbsp imli 1 OR 2 tbsp jaggery Salt…

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Sindhi arbi / kachalu took

SINDHI ARBI TUK / KACHALU BY DISHA LAHORI INGREDIENTS PREPARATION METHOD Heat oil for deep frying. Sprinkle some salt over the cooked arbi and slide it into hot oil on medium flame . Fry till the colour changes a bit  and the arbi is cooked from inside . Fry all the arbis. Remove on a

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