KERALA STYLE MANGO GRAPES CURD CURRY

KERALA MANGO GRAPES CURD CURRY /MADHURA PACHADI BY DISHA LAHORI INGREDIENTS FOR COCONUT PASTE [make a coarse paste by adding reqd ] FOR TEMPERING METHOD In a pan cook mango + turmeric powder + kashmiri chili powder  + green chilli + curry leaves + salt + jaggery and water. Cover and cook over medium flame

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HEALTHY RAGI APPAM

RAGI APPAM INGREDIENTS METHOD Wash the rice + dal  + murmura 3 to 4 times until you see clear water. Soak it in enough water for 5 to 6 hours. After 6 hours grind the soaked rice + dal + murmura + instant yeast +  sugar to a smooth batter adding water in regular intervals

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