KERALA STYLE MANGO GRAPES CURD CURRY
KERALA MANGO GRAPES CURD CURRY /MADHURA PACHADI BY DISHA LAHORI INGREDIENTS FOR COCONUT PASTE [make a coarse paste by adding reqd ] FOR TEMPERING METHOD In a pan cook mango + turmeric powder + kashmiri chili powder + green chilli + curry leaves + salt + jaggery and water. Cover and cook over medium flame
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