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KERALA STYLE MANGO GRAPES CURD CURRY

KERALA MANGO GRAPES CURD CURRY /MADHURA PACHADI

BY DISHA LAHORI

INGREDIENTS

  • 3 or 4 small ripen mango with seed or we can use 1 cup chopped pineapple
  • ¼  tsp Turmeric powder
  • ½   tsp Kashmiri chili powder
  • 1 green chilli
  • ½ tsp crushed mustard seeds pwdr
  • Water as required
  • 10 to 12 black por red grapes
  • ¼ or 1/2 cup beaten curd
  • Salt to taste
  • 1 or 2 tsp jaggery  or to taste

FOR COCONUT PASTE [make a coarse paste by adding reqd ]

  • 1/2  cup Grated coconut
  • ¼  tsp Cumin seeds
  • 1 or 2 Green chilli (as per taste)

FOR TEMPERING

  • 2 tbsp coconut oil 
  • ½ tsp Mustard seeds
  • 2 Dry red chilies
  • Few Curry leaves

METHOD

In a pan cook mango + turmeric powder + kashmiri chili powder  + green chilli + curry leaves + salt + jaggery and water. Cover and cook over medium flame until mango turns soft.

Once the mango  turns soft ,add the coconut paste + mustard seeds powder and mix well .

Cook till the mixture comes to a boil .

Off flame add curd and mix.

Add grapes mix and cover for 5 min

Heat oil in pan and add mustard seeds,let it splutter.

Add dry red chilies and curry leaves and give a mix .

Immediately add this to the prepared curry .

Cover and set aside for atleast 10 minutes before you serve .

Serve with rice.

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