KHEEMA BIRYANI INGREDIENTS FOR RICE Basmati Rice – 400 gms Few whole garam masala – star anise / black cardamom / bayleaves / cinnamon / cardamom / clove / piece of mace / 1 pandan leaf Oil – 1 tsp Salt to taste Water METHOD Clean ,wash, rinse and soak the rice for 30 mins
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KHEEMA BREAD ROLL INGREDIENTS PREPARATION KHEEMA RECIPES 1 – Chicken kheema in green masala 2 – Mutton kheema in green masala 3 – Mutton kheema recipe 4 – Matar kheema 5 – Kheema pav METHOD Dip the bread in water only on one side for 1 or 2 seconds. [ just dip lightly and remove
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MATAR KHEEMA INGREDIENTS PREPARATION Clean and pick the minced mutton .[any bone bits or hair ] Soak in water for 15 mins to get
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MUTTON KHEEMA RECIPE INGREDIENTS Minced mutton – ½ kg Onion finely minced – 1 medium sized Tomato finely chopped– 2 medium sized [ not
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MUTTON KHEEMA IN GREEN MASALA INGREDIENTS Minced mutton – ½ kg Onion finely minced – 2 medium sized Tomato finely
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