Masala chapati noodles

                                                                                                  MASALA CHAPATI NOODLES INGREDIENTS PREPARATION METHOD Heat oil in a pan , add fennels and let it crackle .[don’t burn ] Add onion and fry till translucent . Add tomato + salt and fry till oil separates . **** Add 2 tbsp of coriander leaves and mix well . [optional – I like frying

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LEFTOVER CHAPATI NOODLES EGG BURJI

LEFTOVER CHAPATI NOODLES EGG BURJI INGREDIENTS Small chapatti / phulkas – 4 Egg – 4 Milk / water– 2 tbsp Oil – 2 tbsp Onion finely chopped or sliced – 1 Tomato finely chopped – 2 Jeera – 1/2 tsp [optional ] Finely chopped green chilli  – 1 Ginger garlic paste – 1 tsp Red

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