LITCHI TENDER COCONUT MOCKTAIL RECIPE
LITCHI TENDER COCONUT MOCKTAIL BY DISHA LAHORI INGREDIENTS METHOD From 1 coconut I got 2 cup of water and around 3/4 cup of thin malai . Refrigerate both the ingredients till chill . Else we can use ice cubes . Take the coconut water + malai + litchi flesh + sugar / honey and blend
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