Lychee sorbet
LYCHEE SORBET INGREDIENTS Lychees – 12 or 1 cup of pulp Water – cup Sugar – 3 OR 4 tbsp Lemon juice – 1 tsp [ optional ] PREPARATION Peel the skin and discard the seeds of lychee. Keep the pulp aside .We need 1 cup of pulp. METHOD Take the lychee pulp + sugar
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