Lychee sorbet

LYCHEE SORBET

INGREDIENTS

• Lychees – 12 or 1 cup of pulp
• Water – cup
• Sugar – 3 OR 4 tbsp
• Lemon juice – 1 tsp [ optional ]

PREPARATION

Peel the skin and discard the seeds of lychee. Keep the pulp aside .We need 1 cup of pulp.

METHOD

Take the lychee pulp + sugar in a mixer jar and grind well.

Now add 1 cup water + lemon juice and blend until smooth .

Transfer this to a flat freezer box .

Freeze it for 3 hrs.

After 3 hrs remove and scrape it using a fork or spoon ,transfer to the mixie jar and grind it again till smooth .

Again keep in he freezer for 1 hour .

After 1 hr again scrape ,grind and freeze.

** Take out every one hour and repeat this process for 5 times.

After the fifth time ,freeze it for overnight or 8 hrs .

Litchee sorbet is ready to serve .

Scoop it and serve .

Have it immediately as it can melt fast .

** you can use a chilled bowl to serve.

NOTE

1. Try this recipe with tender coconut – 1 cup of tender coconut flesh + 1 cup tender coconut water + sugar .

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