Matar namakpare
MATAR NAMAKPARE by Navneet kaur INGREDIENTS Boiled green peas – 1 cup Maida – 1 cup Wheat flour / multigrain flour – 1 cup Ajwain – 1/2 tsp Roasted jeera – 1/2 tsp Sugar – 1/2tsp [oprtional ] Melted butter – 1 tbsp Salt to taste Oil to deep fry METHOD Make paste of green
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